Filed under Starters

Fried Dumplings and Curry

Fried Dumplings and Curry

Quick and easy snack I made late night last semester. Critical to add water when pan-frying dumplings…as weird as that may seem. It’ll keep the dumplings from sticking to the pan and ripping the dumpling skins. Here’s a great video on how to make some simple pan-fried dumplings. Again, this is an example of the … Continue reading